I've
been baking, roasting, grilling, and simmering on my brand new gas
range. We installed it last week and I love it! Just a bit of
countertop modification was needed, compliments of my favorite guy.
The shiny stainless steel gave my kitchen an instant update, and even
better, it was on sale! Only one hiccup so far with fish sticking to
the griddle, but I'll chalk that up to operator error. I've used gas
before in the RV, but our former stove was an electric relic from the
late 70's.
The
chess pie I baked first didn't last long enough for a photo, but I
made sure to get one of my latest creation: vanilla Bundt cake with
eggnog frosting. I substituted eggnog in place of milk, and added a
dash of nutmeg. Yum!
Thanksgiving
turkey will provide a chance to test out the temperature probe, and
of course I'll be baking my signature pecan pie, along with cheesy
crisps, pecan cornbread dressing, and chocolate chip cookies. If you
need me, I'll be in the kitchen...it's way more fun when you have a
new toy.
Wishing
everyone a happy, peaceful, and relaxing Thanksgiving!
