Monday, November 23, 2015

Home On The Range

I've been baking, roasting, grilling, and simmering on my brand new gas range. We installed it last week and I love it! Just a bit of countertop modification was needed, compliments of my favorite guy. The shiny stainless steel gave my kitchen an instant update, and even better, it was on sale! Only one hiccup so far with fish sticking to the griddle, but I'll chalk that up to operator error. I've used gas before in the RV, but our former stove was an electric relic from the late 70's.

The chess pie I baked first didn't last long enough for a photo, but I made sure to get one of my latest creation: vanilla Bundt cake with eggnog frosting. I substituted eggnog in place of milk, and added a dash of nutmeg. Yum!

Thanksgiving turkey will provide a chance to test out the temperature probe, and of course I'll be baking my signature pecan pie, along with cheesy crisps, pecan cornbread dressing, and chocolate chip cookies. If you need me, I'll be in the's way more fun when you have a new toy.

Wishing everyone a happy, peaceful, and relaxing Thanksgiving!