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Even
though we've had some cool mornings, we're lucky to still have access
to end of season summer veggies. On the menu this week is a big BLT
with crisp bacon, lettuce and a slice of juicy Tennessee tomato. I can't quite
let go of summer just yet. After all, high temps are in the
80's and the hummingbirds are still here. It's time to enjoy the best of both seasons.
“And
just like that, summer slipped into fall.” --Unknown