Monday, September 28, 2015

The Best Of Both Seasons

This time of year Is just right for simple, cozy meals. The other morning I tossed some leftover rice into the crockpot, along with a handful of mixed vegetables, cream of chicken soup and chicken broth. I sauted bite sized pieces of fresh chicken with a diced onion, then added to the pot with oregano, coriander, and black pepper. At suppertime, I served it with a topping of shredded cheese and a side of corn muffins. For dessert: homemade apple pie, made with Jonagold apples from a local orchard. YUM!

Even though we've had some cool mornings, we're lucky to still have access to end of season summer veggies. On the menu this week is a big BLT with crisp bacon, lettuce and a slice of juicy Tennessee tomato. I can't quite let go of summer just yet. After all, high temps are in the 80's and the hummingbirds are still here.  It's time to enjoy the best of both seasons.


“And just like that, summer slipped into fall.” --Unknown